Halloween Apple Pie Molds, 2 Sets of 4 Baking Shapes, DIY Mold
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Halloween Apple Pie Molds, 2 Sets of 4 Baking Shapes, DIY Mold

Eight Halloween pie shapes, split into two 4-piece sets. Each mold presses a deep, well-defined outline straight into rolled dough — a ghost that stays ghostly, a bat whose wing tips survive the oven. Buy the haunting set, the lively set, or both, and fill a whole tray with shapes that actually look the part.
Why These Molds Earn Their Spot in Your Drawer
Two 4-Piece Sets — Every Shape at a Glance
Both sets are sold separately, and every mold presses and bakes the same way, so the shapes mix freely on one baking sheet.
Set B — Spider Web · Bat · Pumpkin · Black Cat
Set A — Ghost · Haunted House · Skull · Witch Hat
Pick Your SetHow to Use the Molds
Roll the pie dough to about 5 mm thick on a lightly floured surface. Press a mold firmly into the dough, rock it slightly to seat the edge, then lift the shape out with a thin spatula. Transfer it to a parchment-lined sheet, add the filling, and cover with a top crust if your recipe calls for it.

For covered pies, dust the mold with a little cornstarch before pressing the top crust so it releases cleanly and the edge stays sharp. The molds work just as well for cookie dough, fondant toppers, and soft fruit.
Common Questions
What's the difference between Set A and Set B?
Are the molds food-safe?
Can the molds go in the dishwasher?
Do I have to buy both sets?
Pick the Set That Fits Your Bake
Set A covers the haunting half of the Halloween table — ghost, haunted house, skull, and witch hat. Set B covers the lively half — spider web, bat, pumpkin, and black cat. Whichever you choose, each mold presses a clean shape that holds through the bake and tucks into a drawer until next October.
Press, bake, and the Halloween tray is on the table.
Order Set A or Set B



